21 November 2018
Located at Bullock Farm in picturesque Kingston Seymour, this fully licenced 35 seat indoor/40 seat outdoor delightfully located venue, will continue the Tiffin theme of serving locally sourced produce in Tiffin style.
It will operate Monday to Sunday daytimes, with later summer evening closing to enjoy that cool glass of white wine or locally produced beer and cider.
Nick Wring, Tiffin Group Marketing and Development Director said,
‘Bullock Farm location situated 10 minutes drive from our Clevedon venues with parking for 50 cars makes perfect sense as an alternative destination for our guests. It enables us to continue the popular coffee and cake style offer enjoyed at our Beach venue, while extending the food to serve good farm style cooking utilising all the fabulous regional produce we have sourced for years, all within a few miles radius. Sundays will be all about creating a terrific homestyle roast lunch, and there is the interesting seasonal option to also retail the local veg and produce we use every day.
Nick went on to say,
Bullock Farm whose name dates back to the Domesday Book of 1086, is already well known for its top quality fishing lakes, cottages and campsite. For us to be able to invest in the addition of a Tiffin venue here in such tranquil surroundings is an exciting project, and we thank Farm owners Philip and Jude Simmons for working with us on making it possible. We are super excited about creating over time yet another welcoming and unique destination for our guests.’
‘The Farm’ as it will be fondly known on their web site www.tiffingroup.com will be the 7th addition to the Tiffin Group portfolio, joining ‘The Beach’ and ‘The Pier’ venues in Clevedon, along with their Jersey venues ‘The Museum’, ‘The Brasserie’, ‘The Marina’ and ‘Infusion’.